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Jasmine0520
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23 Apr 20
Jasmine0520's Journal, 23 Apr 20
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晚餐
韓式泡菜海鮮煎餅,用低碳燕麥粉(50g淨碳12.9)取代煎餅粉,煎起來厚度大概有1.5公分,所以飽足感夠,搭黑豆茶。
(希望睡前嘴巴不要犯賤又吃零食🤣🙏🏻🙏🏻🙏🏻
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學起來✍👏👏
23 Apr 20 by member:
愛吃的大嬸
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