Jasmine0520's Journal, 23 Apr 20

晚餐
韓式泡菜海鮮煎餅，用低碳燕麥粉（50g淨碳12.9）取代煎餅粉，煎起來厚度大概有1.5公分，所以飽足感夠，搭黑豆茶。
（希望睡前嘴巴不要犯賤又吃零食🤣🙏🏻🙏🏻🙏🏻

Comments

學起來✍👏👏

23 Apr 20 by member: 愛吃的大嬸


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