j.n.k.'s Journal, 17 Apr 20

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View Diet Calendar, 17 April 2020:

885 kcal

Fat: 50.05g | Prot: 57.74g | Carbs: 65.66g. Breakfast: 黑咖啡, 煮熟的綠色椰菜, 毛豆, 煎雞蛋, 烤地瓜. Lunch: 煎雞蛋, 清炒黃豆芽, 炒花菜. Dinner: 中華板豆腐, 煎雞蛋, 煮熟的綠色椰菜. Snacks/Other: 水. more...

1918 kcal

Exercise: Google Fit - 24 hours. more...

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j.n.k.'s Journal, 17 Apr 20

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