wenying0608's Journal, 19 Mar 20


View Diet Calendar, 19 March 2020:
1593 kcal Fat: 75.31g | Prot: 149.56g | Carbs: 76.91g.   Breakfast: 生活良好 深焙芝麻醬(熱量減半), 全聯 全聯閱讀麵包-全麥吐司, UCC 精選即溶咖啡, 生菜, 苜蓿芽, 荷包蛋, 雞胸肉. Lunch: 荷包蛋, 涼拌黃瓜, 台灣G霸 黑胡椒嫩雞胸, 清炒蝦仁, 紅鮭魚, 炒菠菜, 花椰菜, 三好米 一等糙米(熟), 洋蔥, 雞蛋, 雞胸肉, 祕魯有機 紅白黎麥, 紅蘿蔔, 玉米筍. Dinner: 炒茄子, 炒花菜, 餛飩湯, 蛤蜊/蜆, 五花肉. more...

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