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☺️
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86.7 kg
Lost so far: 6.9 kg.
Still to go: 26.7 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 11 February 2020:
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1089 kcal
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Fat: 23.69g | Prot: 42.94g | Carbs: 189.10g.
Breakfast: Mangos, Milch 1,5%, Honig, Knusperone Zarte Haferflocken. Lunch: Leichter Genuss Gratinkäse, Honig, REWE Passierte Tomaten, Aldi Champignons , Tomaten, Rote Paprika, Aubergine, Pflanzenöl, REWE Bio Geflügel Hackbällchen , Reis (Gekocht). Dinner: Mangos. Snacks/Other: Banane. more...
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Losing 5.6 kg a Week
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Mari-mit-Hut's Weight History
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