Weigh In record (no journal entry) for 05 February 2020
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48.6 kg
Lost so far: 1.9 kg.
Still to go: 2.6 kg.
Diet followed: Reasonably Well.
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View Diet Calendar, 05 February 2020:
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1239 kcal
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Fat: 69.52g | Prot: 68.46g | Carbs: 89.17g.
Breakfast: 雞蛋（整個）, 早安美芝城 培根蛋餅, 卜蜂 雞肉洋蔥圈. Lunch: 煮熟的綠色椰菜. Dinner: 歐維氏 85%醇黑巧克力, 炒空心菜, 炒青椒, 鮭魚, 炒豆芽, 雞蛋（整個）. more...
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Losing 0.0 kg a Week
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yoyo651207's Weight History
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