蘇依妹's Journal, 04 Feb 20

好久沒記錄了

View Diet Calendar, 04 February 2020:
1152 kcal Fat: 59.04g | Prot: 114.42g | Carbs: 36.88g.   Breakfast: 烤豬肉, 水煮蛋, 韭菜炒雞蛋. Lunch: 炒青椒, 紅燒豆腐, 滷雞腿, 蒸蛋, 炒豆芽. Dinner: 炒黃瓜, 雞蛋番茄湯, 燒雞肉. Snacks/Other: 宏亞食品 77乳加(迷你). more...

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