|
View Diet Calendar, 02 February 2020:
|
972 kcal
|
Fat: 32.06g | Prot: 37.42g | Carbs: 135.01g.
Breakfast: Oeuf Brouillé, Jus d'Orange, Crêpe au Sucre. Lunch: Fiorini Sauce Pesto au Basilic , Spaghetti. Dinner: Royco Bouillon Volaille et Vermicelles, Champignons, Asperge (Égouttée Solide, en Conserve). more...
|
|
2054 kcal
|
Exercise:
Driving - 8 minutes, Cooking - 1 hour, Resting - 16 hours and 52 minutes, Sleeping - 6 hours. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
48objectif's Weight History
|