|
First time using shirataki noodles .... <3 <3 <3
View Diet Calendar, 25 January 2020:
|
1070 kcal
|
Fat: 44.86g | Prot: 54.02g | Carbs: 125.45g.
Breakfast: Feta Cheese, Trader Joe's Hass Avocado, Country Harvest 7 Grain Bread, Tangerine. Lunch: Garlic Powder , Kirkland Signature Frozen Shrimp, Miracle Noodle Angel Hair Shirataki Pasta, Trader Joe's Toasted Sesame Oil, McCormick Crushed Red Pepper Flakes, Cooked Broccoli (from Frozen, Fat Not Added in Cooking). Snacks/Other: Blue Diamond Sliced Almonds, Red Mill Rolled Oats, Nutiva Organic Extra Virgin Coconut Oil, Cinnamon , Essential Everyday Frozen Dark Sweet Cherries, Great Value Sweetened Coconut Flakes. more...
|
|
2692 kcal
|
Exercise:
Darebee Hourglass & Mermaid - 35 minutes, Walking (moderate) - 5/kph - 25 minutes, Stretching (yoga) - 10 minutes, Resting - 14 hours and 50 minutes, Sleeping - 8 hours. more...
|
|
 Comments
Never tried them😊 looks good
25 Jan 20 by member: jcmama777
|
I find that by frying it in a dry nonstick pan, it improves the texture and helps remove the smell. Your dish looks fantastic❣️😋😋😋
25 Jan 20 by member: moopie321
|
I just read your profile, hi 👋 fellow new yawker❣️ I grew up there and miss good bagels and pizza dearly.
25 Jan 20 by member: moopie321
|
25 Jan 20 by member: kissangelgirl
|
Great advice Moopie, thanks .... will definitely try that next time. And pizza and bagels here are tooooo good, lol ~ only let myself have them once or twice a month
25 Jan 20 by member: ElishaRenee
|
I like them as well. I run them under water for quite awhile and boil them also for a bit. Too me that gives the best texture- I like them now and then
25 Jan 20 by member: liv001
|
I’ve never had them either. Looks good.
26 Jan 20 by member: GardenOfHeeden
|
munch a bunch of that mmhmm
26 Jan 20 by member: #1loser
|
How were they? I just bought some the other day for my next pasta dish
26 Jan 20 by member: margaretlucas
|
They are better as a noodle than as a pasta. If that makes sense. They do not have the texture of pasta at all.
26 Jan 20 by member: liv001
|
Margaret, the texture is a bit bouncy with a bite. If you’ve had japchae (korean noodle dish) or jelly fish, it’s a lot like that.
26 Jan 20 by member: moopie321
|
I don’t eat it often because I notice my weight goes up by a lb the day after eating it. It’s high fiber so it retains water.
26 Jan 20 by member: moopie321
|
Ok, thanks for the input. I’ll save them for pho
26 Jan 20 by member: margaretlucas
|
Enjoyed them, but thought they were a tiny gummy Margaret. Will definitely try another way of preparing them next time.
27 Jan 20 by member: ElishaRenee
|
I also had a small uptick on the scale the next day Moopie, but I was overindulging on the sugar and fat a bit too so was no surprise there.
27 Jan 20 by member: ElishaRenee
|
Hi, I used mine for spaghetti, rinsed them really well first and cooked them for three minutes. Not bad. I’ll use them again. They’re better than zucchini zoodles
30 Jan 20 by member: margaretlucas
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
ElishaRenee's Weight History
|