共160卡
View Diet Calendar, 19 January 2020:
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1526 kcal
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Fat: 47.96g | Prot: 50.93g | Carbs: 227.25g.
Lunch: 紫米飯, 蒜苗, 烤豬里肉, 芥菜, 泰山 純芥花油, 櫛瓜. Dinner: 毛豆, 水煮蛋, 台灣比菲多 質立希臘式優格(蜂蜜), 香蕉, 柑橘, 蘋果(去皮). Snacks/Other: 麵包, 華元 真魷味, 華元 真魷味, 無印良品 年輪蛋糕(紅茶), 無印良品 年輪蛋糕(紅茶), 麵包. more...
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Maggiecc37's Weight History
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