View Diet Calendar, 25 November 2019:
|
810 kcal
|
Fat: 31.92g | Prot: 53.79g | Carbs: 80.68g.
Breakfast: 水煮蛋, 煮熟的蘆筍(新鮮), 煮熟的蘆筍(新鮮), 小麥麵包, 香蕉半根, 煮熟的蘆筍(新鮮), 咖啡. Dinner: 四季豆, 鹽酥雞, 炸排骨, 長豆, 傳統市場 海茸. more...
|
|
Comments
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
cat16885's Weight History
|