View Diet Calendar, 21 November 2019:
|
1734 kcal
|
Fat: 96.87g | Prot: 77.30g | Carbs: 138.45g.
Breakfast: Aldi Frischkäse Schnittlauch, Harry Dinkel Vollkorn, TiP H-Vollmilch 3,5%. Lunch: Minestrone. Dinner: Aldi Nord Lachsforelle, Ei, Hofburger Pizzakäse, Edeka Blattspinat, Rapsöl. Snacks/Other: Zimt, Dr. Oetker Backkakao, Chiquita Banane. more...
|
|
Comments
Omelett mit Spinat, Käse und Lachs😋
21 Nov 19 by member: Julitty
|
21 Nov 19 by member: Büffetsau
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|