View Diet Calendar, 13 October 2019:
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918 kcal
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Fat: 46.61g | Prot: 50.94g | Carbs: 82.88g.
Breakfast: Jengibre, Canela, Rebanadas de Jamón, Fiiller Pan Negro Tipo Rústico, Huevo Revuelto. Lunch: Chile Chilaca, Aguacate, Zumo de Limón, Cilantro, Pepino (Pelado), Atún Fresco, Santiago Tostadas Deshidratadas. Snacks/Other: Skippy Crema de Cacahuate Baja en Grasa, Plátano, Santiveri Tortitas de Arroz Integral con Quinoa. more...
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holasoymaila's Weight History
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