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View Diet Calendar, 22 September 2019:
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1774 kcal
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Fat: 130.31g | Prot: 142.84g | Carbs: 1.70g.
Lunch: Pingo Doce Queijo Flamengo, Philadelphia Queijo Creme Original, Ovo, Sanzé Couratos, Fiambre Fresco, Castelões Queijo Curado , Manteiga (com Sal), Abatanado. Dinner: Asa de Frango no Forno, Grelhada ou Assada (Pele Consumida). more...
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GBruno357's Weight History
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