|
View Diet Calendar, 20 September 2019:
|
1280 kcal
|
Fat: 50.28g | Prot: 61.43g | Carbs: 144.54g.
Breakfast: Datte, Bio Wise Mixed Nut Butter, Nectarines, Monoprix Bio Pain aux Céréales , Abricots, Pastèque, Baie de Goji. Lunch: Sodeb'O Salad’ Bowl Inca. Dinner: Fromage Blanc, Pure Via Stevia, Nestlé Grand Chocolat Intense 70%, Picard Haricots Plats Coupés, Côtelette de Porc Grillée ou Cuite au Four, Poivrons Rouges Doux. Snacks/Other: Pomme, Maître Prunille Mélange Vitaminé. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
grignoteus😛's Weight History
|