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今日晚餐❤️ 香魚、梅花里肌豬、櫛瓜 一起丟進氣炸鍋😆 這樣有魚 有肉 是不是可以叫海陸拼盤😂😂😂
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1242 kcal
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Fat: 92.68g | Prot: 71.00g | Carbs: 33.01g.
Breakfast: 番茄, 水煮蛋, 酪梨, 全聯 豬梅花肉. Lunch: 有皮雞大腿（烤製或烘焙，有粉漿，吃皮）. Dinner: 全聯 豬梅花肉, 櫛瓜, 番茄, 酪梨, 香魚. more...
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 Comments
02 Aug 19 by member: 珍珍你好
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02 Aug 19 by member: miss21176
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珍珍，青春妹：真的耶.用過氣炸鍋的都説讚👍😄😄😄兩位也一定是氣炸鍋的使用者👍👍👍
02 Aug 19 by member: youlife
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02 Aug 19 by member: youlife
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小莊：我吃低醣就不太計算熱量了，通常我比較在意蛋白質油質比例夠不夠😄😄😄
02 Aug 19 by member: youlife
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03 Aug 19 by member: 尼歐NEO
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03 Aug 19 by member: 95bbk
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03 Aug 19 by member: miss21176
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