chichi_lu's Journal, 19 Jun 19

低醣司康

椰子細粉100g
杏仁粉100g
泡打粉10g
黃原膠1t
海鹽1/4t
赤藻糖醇2T
無鹽奶油50g
葡萄乾80g(泡熱水)
檸檬汁8
牛奶100g
蛋2/3個
1/3蛋黃液刷表面

View Diet Calendar, 19 June 2019:
1950 kcal Fat: 138.63g | Prot: 80.83g | Carbs: 104.44g.   Breakfast: 乳香世家 全脂牛奶, 藍鑽 杏仁粉, 安佳 無鹽奶油, Now Foods 赤藻糖醇, 統一生機 葡萄乾, Bob's Red Mill 椰子細粉, 雞蛋(整個). Lunch: 植物油, 炒青菜, 金蘭 醬油膏, 豬里肉(全塊,瘦肉). Dinner: 豬里肉(全塊,瘦肉), 豬油, 五花肉, 炒莧菜, 金蘭 醬油膏. Snacks/Other: 法芙娜 可可粉, 安佳 奶粉, 安佳 奶粉, 咖啡. more...

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Comments 
棒棒的🤤🤤🤤 
18 Jun 19 by member: 筆記彡彡
😍😍😍流口水中👍👍 
18 Jun 19 by member: chenxxxcccc
哇塞! 
18 Jun 19 by member: 范龍淵
好棒的點心🥧 
18 Jun 19 by member: kaoru2000
請問黃原膠是啥? 
18 Jun 19 by member: jessicayoga111
黃原膠是一種增稠劑,粉狀的 
19 Jun 19 by member: chichi_lu
大家可以做看看喔,這個配方味道不錯👍我用氣炸鍋做的,所以比較難操作,翻面烤時散掉了 
19 Jun 19 by member: chichi_lu

     
 

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