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561 kcal
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Fat: 31.74g | Prot: 51.43g | Carbs: 18.32g.
Breakfast: 生豆皮, 水煮鮪魚, 煎蛋, 蔥. Dinner: 炒桂竹筍, 鮭魚, 炒高麗菜. more...
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 Comments
愛上豆皮蛋餅，今天鮪魚口味，配上tabasco好好吃😋
26 May 19 by member: ゔぃrぎにあ
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26 May 19 by member: Fat CoCo
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先打上蔥花蛋上面鋪料，鮪魚，再放上生豆皮，蛋凝固後，翻面煎生豆皮，煎到恰恰的對折，就完成囉！
26 May 19 by member: ゔぃrぎにあ
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