Jeskaska's Journal, 22 Apr 19


View Diet Calendar, 22 April 2019:
1041 kcal Fat: 74.40g | Prot: 84.23g | Carbs: 5.25g.   Breakfast: Esselunga Mandorle Sgusciate. Lunch: Coop Scamorza Affumicata, Ferrarini Prosciutto Cotto. Dinner: Coop Scamorza Affumicata, Olio Extra Vergine di Oliva, Italiamo Olive Taggiasche Denocciolate, Baccalà. Snacks/Other: Esselunga Mandorle Sgusciate. more...

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