Weigh In record (no journal entry) for 02 April 2019
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52.8 kg
Lost so far: 9.4 kg.
Still to go: 0.1 kg.
Diet followed: Reasonably Well.
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396 kcal
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Fat: 21.50g | Prot: 42.28g | Carbs: 3.99g.
Breakfast: Private Selection Center Cut Bacon, Walden Farms Calorie Free Pancake Syrup, Muscle Egg Cake Batter Egg Whites, Kerrygold Grass Fed Butter, Devotion Nutrition Protein Powder. more...
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Gaining 0.3 kg a Week
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Sherri Hill's Weight History
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