Lucy Annie's Journal, 29 Mar 19


View Diet Calendar, 29 March 2019:
1415 kcal Fat: 59.43g | Prot: 64.41g | Carbs: 164.08g.   Breakfast: Scala Queijo Prato, Nestlé Iogurte Natural Integral, Integralmedica Creatina, Santa Edwiges Bolo de Cenoura com Chocolate. Lunch: Nestlé Leite em Pó Ninho, Pasta de Amendoim, Agrião, Bisteca de Porco Grelhada. Dinner: Banana-da-Terra Madura Fervida. Snacks/Other: Santa Edwiges Bolo de Cenoura com Chocolate. more...
1990 kcal Exercise: Housework - 2 hours, correr 8km/h - 18 minutes, Resting - 13 hours and 42 minutes, Sleeping - 8 hours. more...

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Lucy Annie's Weight History


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