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Banana avocado muffin 🧁 ❌flour ❌sugar ❌butter
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902 kcal
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Fat: 29.64g | Prot: 77.10g | Carbs: 79.65g.
Breakfast: 小番茄（葡萄形狀）, Trader Joe's Red Pepper Tapenade, Publix Baby Spinach, Farm Promise Pork Chop. Lunch: Quaker Low Fat Oatmeal Muffin, Edward & Sons Miso-Cup Savory Soup with Seaweed, Mary Hill Dumplings, Macayo's Rice. Dinner: California Pizza Kitchen Coffee, Southern Valley Zucchini, Pictsweet 3 Color Pepper & Onion Strips, Beef teriyaki. Snacks/Other: General Mills Chocolate Cheerios. more...
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 Comments
28 Mar 19 by member: Arya_secretly
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Those look amazing! Could you share the recipe please?
29 Mar 19 by member: nlnorthcutt
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@skyheart424, thanks, they are😄
29 Mar 19 by member: annhuang123
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Nlnorthcutt, it’s super easy. One cup of oatmeal+baking powder+one very ripe banana+half avocado+one egg
(You can add stevia if you like) baked at 360 for 25 minutes. I’m going to make blueberry ones later🥰
29 Mar 19 by member: annhuang123
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