iris yvette's Journal, 25 Mar 19

breaking my fast with mock "chicken" salad romaine "roll" with half slice provolone and a cup of vegetarian chilli. im not vegetarian but all my meals are meatless since i sacrifice meat for the 40 days of Lent

View Diet Calendar, 25 March 2019:
1314 kcal Fat: 64.62g | Prot: 92.66g | Carbs: 94.49g.   Lunch: Bean Soup (Home Recipe), Sour Cream. Dinner: Provolone Cheese, Dutchmark Smoked Gouda Cheese, Sesame Oil, Sea Queen Imitation Crab Meat, Kirkland Signature Frozen Shrimp, Egg. Snacks/Other: Great Value Deluxe Mixed Nuts. more...

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Comments 
nice presentation sweeie thank you for sharing;) 
25 Mar 19 by member: maxie4

     
 

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