lemeshkovaveronika's Journal, 21 Mar 19


View Diet Calendar, 21 March 2019:
1433 kcal Fat: 67.16g | Prot: 85.51g | Carbs: 120.09g.   Breakfast: Scrambled Egg made from Dry Eggs, Coffee, Plain French Toast Sticks. Lunch: Cherry Tomatoes, Kale (Cooked), White Rice, Chicken Breast. Dinner: White Rice, Cooked Kale (from Fresh), Chicken Breast. more...

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lemeshkovaveronika's Weight History


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