Gjallarhorn.'s Journal, 20 Mar 19

Weigh In record (no journal entry) for 20 March 2019
104.5 kg Lost so far: 18.1 kg.    Still to go: 8.5 kg.    Diet followed: Reasonably Well.

View Diet Calendar, 20 March 2019:
2516 kcal Fat: 87.87g | Prot: 216.33g | Carbs: 200.87g.   Breakfast: Gekochtes Ei, Skyr Drink Pfirsich Maracuja, Milch 1,5%. Lunch: Gekochtes Ei, Skyr Drink Pfirsich Maracuja, Milch 1,5%, Farmer Nuss-Frucht-Mix, Milbona Skyr Vanille. Dinner: Milbona Skyrella, Skyr Drink Pfirsich Maracuja, Stockmeyer Truthahnbrust Gepökelt und Gegart, Wagner Big Pizza Texas. more...
Losing 7.7 kg a Week

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Gjallarhorn.'s Weight History


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