View Diet Calendar, 22 February 2019:
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2047 kcal
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Fat: 50.63g | Prot: 226.44g | Carbs: 160.14g.
Breakfast: Café, Miel, Lait avec 1% de Matières Grasses, Blanc d'Oeuf Cuit, Emco Oat Flakes. Lunch: Blanc de Poulet, Soupe de Lentilles, Ail Cuit, Blanc d'Oeuf Cuit, Escalope de Poulet. Dinner: Bertolli Olive Oil, Ail Cuit, Blanc d'Oeuf Cuit, Blanc de Poulet Grillé Rôti ou Cuit au Four, Pain de Son de Blé. more...
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1990 kcal
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Exercise:
Running (jogging) - 8/kph - 40 minutes, Resting - 15 hours and 20 minutes, Sleeping - 8 hours. more...
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