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View Diet Calendar, 11 February 2019:
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822 kcal
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Fat: 36.78g | Prot: 43.74g | Carbs: 79.36g.
Breakfast: Berinjela Cozida, Molho de Tomate, Purê de Batatas (Leite Integral e com Margarina), Peito de Frango, Repolho Refogado. Lunch: Pão Caseiro, Poços de Caldas Requeijão Cremoso. Snacks/Other: Nestlé Chocolate Classic Ao Leite. more...
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Ju.diasb's Weight History
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