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View Diet Calendar, 08 February 2019:
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257 kcal
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Fat: 14.62g | Prot: 23.54g | Carbs: 6.91g.
Lunch: Castelo Champignon , Olé Tomates Pelados, Piracanjuba Creme de Leite 17% de Gordura, Peito de Frango, Arroz de Couve Flor. more...
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RayssaF31's Weight History
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