|
View Diet Calendar, 04 February 2019:
|
1696 kcal
|
Fat: 51.05g | Prot: 73.53g | Carbs: 218.34g.
Breakfast: Béghin Say Sucre de Canne, Paysan Breton Beurre Moulé Demi-Sel, Plain Crepe, Leader Price Pur Jus d'orange, Candia Viva Demi-Écrémé, Heudebert Biscottes , Auchan Saumon Fumé. Lunch: Danone Le Fromage Blanc 3,2%, Fried Battered Fish, Saint Eloi Pois Cassés , Béghin Say Sucre de Canne, Plain Crepe. Dinner: Tartare Marque Ail et Fines Herbes, Baguette, Andros Compote Pomme Abricot, Heudebert Biscottes , White Bread, Leader Price Coleslaw. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
|