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Broke fast a little early. In today's "chopped basket," mexitaliamerican mashup: Italian-style chicken sausage, broccoli, cauliflower rice and beans, pepperjack cheese, au gratin potatoes, light sour cream. If i do say so myself, it was bomb.
View Diet Calendar, 20 January 2019:
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2237 kcal
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Fat: 122.40g | Prot: 85.18g | Carbs: 214.71g.
Breakfast: Bragg Organic Apple Cider Vinegar, Water, Tea (Brewed). Lunch: Daisy Light Sour Cream, Nature's Promise Sun Dried Tomato & Basil Chicken Sausage, Sargento Ultra Thin Pepper Jack Cheese, Great Value Canned Chili Beans, White Rice (Long-Grain, Cooked), Cauliflower Rice, Cooked Broccoli (Fat Not Added in Cooking), Bonefish Grill Potatoes Au Gratin. Dinner: Claussen Kosher Dill Mini Pickles, Sargento Ultra Thin Sliced Swiss Cheese, Flatout Protein Up Carb Down, KC Masterpiece BBQ Sauce, Culver's Breaded Chicken Tenders (2 Piece). Snacks/Other: Pillsbury Creamy Supreme Coconut Pecan Frosting, Maple Grove Farms Sugar Free Syrup, Great Value Canola Oil, Butter, Krusteaz Buttermilk Complete Pancake Mix, Sun-Maid Mini-Snacks Natural California Raisins, Nestle Semi-Sweet Mini Chocolate Chip Morsels, Great Value Yellow Popping Corn, Great Value Mixed Nuts, Target Multivitamin, Great Value Mixed Nuts. more...
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 Comments
@draglist, i was unsure about the potatoes, so i am just logging it as bonefish grill's. The food there always looks so delicious, lol.
20 Jan 19 by member: jengetfit123
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That looks like a mighty delicious meals.😋
20 Jan 19 by member: Becc@
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20 Jan 19 by member: Cb1006
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Wow - you do a smorgasbord of things ...as they say in MN
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Ty @becca and @cb1006! @hcb, yeah i do, lol. I like a lot of variety.
20 Jan 19 by member: jengetfit123
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20 Jan 19 by member: Steven Lloyd
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Ty @stevenlloyd and @draglist!
23 Jan 19 by member: jengetfit123
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jengetfit123's Weight History
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