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Jantar: Omelete com ricota salsinha cebolinha e orégano Salada de atum com batata Suco de laranja natural #desafio100dias Dia 14/100 #garraleonina
View Diet Calendar, 03 January 2019:
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777 kcal
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Fat: 37.26g | Prot: 56.90g | Carbs: 57.64g.
Breakfast: Morangos, Kefir de Leite Desnatado, Crepioca. Lunch: Jiló, Ovo de Codorna, Cebolas, Brócolis, Quiabo Cozido. Dinner: Omelete, Gomes da Costa Salada de Atum com Batata, Suco de Laranja Natural. Snacks/Other: Perdigão Mortadela Bolognella. more...
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An@ Luiz@'s Weight History
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