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12/22午餐-2人份: 💁🏻♀️我的主食:餛飩板條。 Ps:四樣小菜共用(豬耳朵、苦瓜、小黃瓜、菜心)。
View Diet Calendar, 22 December 2018:
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676 kcal
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Fat: 22.66g | Prot: 19.90g | Carbs: 88.71g.
Lunch: 吉野家 檸檬紅茶, 7-11 茶碗蒸, 壽喜燒（炒牛肉及蔬菜加醬油）, 米飯. Dinner: 粉蒸肉, 雞湯菜類, 茼蒿, 桂冠 鮮肉湯圓. more...
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 Comments
21 Dec 18 by member: 尼歐NEO
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21 Dec 18 by member: 尼歐NEO
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嗯，差點忘了今天是冬至，謝謝尼歐🙏晚上再來吃湯圓😋
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