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View Diet Calendar, 26 November 2018:
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1422 kcal
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Fat: 85.30g | Prot: 71.59g | Carbs: 102.18g.
Breakfast: 黑咖啡, 賀寶芙 優質蛋白粉, 賀寶芙 營養蛋白混合飲料. Lunch: 玉米筍, 炒菠菜, 地瓜, 金蘭 薄鹽醬油, 黑胡椒, 全聯 豬梅花肉, 義美 雞蛋豆腐. Dinner: 生菜, 酪梨, Kewpie 和風醬(芥末口味), 水煮蛋, 百香果, 小番茄（葡萄形狀）, 烤豬肩膀肉. Snacks/Other: 酪梨, 蜂蜜, 義美 全脂鮮乳, 奇比樂起士餅 餅乾. more...
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annelin5202000's Weight History
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