|
View Diet Calendar, 26 November 2018:
|
671 kcal
|
Fat: 25.39g | Prot: 74.42g | Carbs: 34.15g.
Breakfast: Ehrmann High Protein Chocolate Pudding, Westcliff Pfefferminztee. Lunch: Dulano Kantenschinken Light, Eisbergsalat, Delikato Sylter Art Dressing. Dinner: Wiesenländer Käse Mild & Nussig, Eisbergsalat, Goldessa Balance, Mestemacher Eiweiß Toastbrötchen, Westcliff Pfefferminztee. Snacks/Other: Ehrmann High Protein Vanilla Pudding. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Ineskatja's Weight History
|