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View Diet Calendar, 24 November 2018:
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3296 kcal
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Fat: 166.15g | Prot: 188.03g | Carbs: 294.90g.
Lunch: 高麗菜, 清蒸或水煮蛤蜊/蜆, 火龍果, 亞洲梨, 奇異果, 麻辣香鍋. Dinner: 柿子, 芭樂, 蘋果, 炒雞蛋（整個）, 乾烤花生（加鹽）, 辣椒醬或辣醬, 瓠瓜, 豬里肌, 麻辣香鍋. Snacks/Other: enaak 韓式小雞麵（香辣味）, 義美 花生煎餅, 桂圓乾, 垂坤 黑糖沙琪瑪. more...
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