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View Diet Calendar, 18 November 2018:
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1648 kcal
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Fat: 62.33g | Prot: 60.93g | Carbs: 220.54g.
Breakfast: Mandarine, Datte, Planta Fin Planta Fin Doux, Senseo Café, Lactel Lait Demi-Écrémé, Carrefour Confiture de Abricot, Baguette. Lunch: Boeuf Haché (95% de Maigre / 5% de Matières Grasses), Banane, Raisins, Pommes de Terre Frites (Salées), Pomme de Terre au Gratin, Champignons. Dinner: Turini Pizza Poulet, Salade Verte. more...
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lyndaa83's Weight History
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