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View Diet Calendar, 05 November 2018:
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1167 kcal
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Fat: 58.31g | Prot: 92.59g | Carbs: 66.93g.
Dinner: Alho, Azeite Extra-Virgem, Oopsies, Queijo Brie, Brócolos Cozidos (de Bróculos Frescos), Bacalhau Cozido. Snacks/Other: Campofrío Fiambre de Frango, Terra Nostra Queijo Flamengo, Alpro Leite de Amêndoas, Baguette. more...
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 Comments
05 Nov 18 by member: mhmmn
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GabrielaSaraiva's Weight History
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