View Diet Calendar, 27 October 2018:
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1077 kcal
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Fat: 49.00g | Prot: 36.50g | Carbs: 131.08g.
Breakfast: 银耳莲子羹, 蔓越莓抹茶卷. Lunch: 炒小白菜, 茭白, 蛋炒饭. Dinner: 刀豆, 土豆(水煮,不加盐), 海参, 木耳, 红烧排骨. Snacks/Other: 葡萄干(无籽), 干烤花生(无盐). more...
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634922386's Weight History
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