|
View Diet Calendar, 26 October 2018:
|
1276 kcal
|
Fat: 49.48g | Prot: 73.82g | Carbs: 141.32g.
Breakfast: 牛奶, 干烤花生（无盐）, 葡萄干（无籽）, 煮鸡蛋, 山芋（无盐，水煮，烘焙）. Lunch: 葱油饼, 红薯／地瓜, 青椒炒鸡蛋, 鳕鱼（烤制或是红烧）. Dinner: 牛肉, 包心白菜, 韭菜炒豆芽, 柿子. Snacks/Other: 干烤花生（无盐）. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
634922386's Weight History
|