jeandw83's Journal, 23 Oct 18

supper is done...

View Diet Calendar, 23 October 2018:
1356 kcal Fat: 45.87g | Prot: 101.98g | Carbs: 92.19g.   Breakfast: PnP Fat Free Milk, Nescafe Classic, Nutriday Plain Low Fat Smooth Yoghurt. Lunch: Woolworths Peppermint Crisp Pudding, Chocolate Mousse, McCain Asian Stir Fry, I&J Hake Medallions. Dinner: Glenryck Pilchards in Tomato Sauce, Beef Liver, Lucky Star Pilchards in Tomato Sauce, Mixed Salad Greens. Snacks/Other: Whiskey, Schweppes Soda Water, Bottled Water Unsweetened, Granny Smith Apples. more...
2903 kcal Exercise: Desk Work - 9 hours, Resting - 7 hours, Sleeping - 8 hours. more...

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