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View Diet Calendar, 19 October 2018:
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1264 kcal
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Fat: 34.08g | Prot: 62.35g | Carbs: 175.37g.
Breakfast: Banana, Fage Yogurt Greco Total 0%, Herbalife Barretta Proteica Agrumi. Lunch: Tuorlo d'uovo, Bresaola, Tre Mulini Spaghetti di Farro. Dinner: Pan d'Este Grissani, Dimmidisì Vellutata di Asparagi. more...
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