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View Diet Calendar, 18 October 2018:
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1127 kcal
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Fat: 92.07g | Prot: 48.10g | Carbs: 33.91g.
Lunch: Ocean Sea Bismark Herring, Tesco Unsmoked Back Bacon Rashers, Fried Egg, Extra Virgin Olive Oil, Garlic, Tesco Cavolo Nero, Lidl Gorgonzola DOP Piccanta, Brussels Sprouts, Heinz Mayonnaise, Heinz Mayonnaise, Avocados, Cabbage, Garlic, Black Olives. more...
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 Comments
Supersalad
Shredded cabbage
Half avocado
10 olives
1 tablespoon mayo
Pinch of himalayan salt
1 tablespoon Wheatgrass
1/2 tablespoon turmeric
18 Oct 18 by member: mckmcr
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Also a bit of fresh parsley
18 Oct 18 by member: mckmcr
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