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View Diet Calendar, 14 October 2018:
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2303 kcal
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Fat: 103.94g | Prot: 136.76g | Carbs: 198.91g.
Breakfast: Salatgurke, Mischkornbrot, Margarine, Cocktailtomaten, Champignons Frisch, Rote Zwiebeln, Aldi Hirtenkäse, Gekochtes Ei. Lunch: Senf, Kartoffeln (Fruchtfleisch, Gesalzen, Gekocht), Champignons Frisch, Edeka Zuckerschoten, Rinderhackfleisch. Dinner: Vollmilch, Korn Mühle Leo Crisps, Kölln Haferflocken. Snacks/Other: Lindt Pralinés Hochfein, Raab Vitalfood Kraftprotz. more...
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ellypyrelly's Weight History
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