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View Diet Calendar, 11 October 2018:
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2361 kcal
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Fat: 129.31g | Prot: 97.79g | Carbs: 195.09g.
Breakfast: Äpfel, Vollmilch, Korn Mühle Leo Crisps, Kölln Haferflocken. Lunch: Mortadella, Bofrost Schokoladen-Donuts, Gut & Günstig Junger Gouda Mild-Würzig, Lidl Kürbiskernbrötchen. Dinner: American Style Bacon, Chavroux Ziegenkäserolle, Gemischter Salat mit Dressing. more...
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ellypyrelly's Weight History
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