vicky嵐's Journal, 14 Sep 18

炒玉米筍鮮菇
炒青花菜
蛋沙拉
乾煎牛肉
糙米飯
海帶豆腐蛋花湯
總熱量約550卡左右

View Diet Calendar, 14 September 2018:
1756 kcal Fat: 58.85g | Prot: 116.43g | Carbs: 201.56g.   Breakfast: 火龍果, 香蕉, 吐司麵包, 賀寶芙 草莓奶昔. Lunch: 蔬菜湯(低鈉,加水), 糙米飯, 香菇, 玉米筍, 凱撒沙律醬(低熱量), 水煮蛋, 小黃瓜, 青花菜, 牛肩胛(瘦肉,0.3厘米脂肪). Dinner: 拿鐵咖啡, 披薩. Snacks/Other: 統一 無糖豆漿. more...
2630 kcal Exercise: Exercise Machine - 50 minutes, Cardio - 20 minutes, Resting - 14 hours and 50 minutes, Sleeping - 8 hours. more...

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