Stephndale's Journal, 02 Aug 18


View Diet Calendar, 02 August 2018:
1526 kcal Fat: 80.09g | Prot: 69.90g | Carbs: 129.16g.   Breakfast: Great Value Boneless Skinless Chicken Breast, Great Value Deli Style Sliced Mild Cheddar Cheese, Old El Paso Stand 'N Stuff Taco Dinner Kit. Lunch: Parmesan Cheese (Shredded) , Great Value Fancy Italian Blend Cheese Shredded, Aldi 97% Ground Beef, Nasoya Pasta Zero Shirataki Spaghetti. Dinner: Perdue Simply Smart Gluten Free Breaded Chicken Tenders, Vegetable Oil. Snacks/Other: Edy's Slow Churned Mint Cookie Crunch, Bojangles Homestyle Tenders , Bojangles Seasoned Fries (Small), Onion Rings (Breaded and Fried) . more...

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Comments 
How were the noodles??? 
02 Aug 18 by member: CrashtestDawnie
They were the best ones I’ve tried! 
04 Aug 18 by member: Stephndale
I need to buy some!! 
04 Aug 18 by member: CrashtestDawnie
I tried these and loved them, but hubby was not impressed. 
05 Aug 18 by member: BlueFront

     
 

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