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First attempt at eggs benedict. Hollonaise sauce could have been a bit thicker though but next time ay. Was a little on the naughty side as used butter but next time now ive tasted the original recipe will use greek yoghurt waa verrry enjoyable still!
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1988 kcal
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Fat: 66.50g | Prot: 122.16g | Carbs: 222.34g.
Breakfast: Semi-Skimmed Milk, Coffee, Sugar, Almonds, Sainsbury's Red Seedless Grapes, Semi-Skimmed Milk, Rowse Pure & Natural Honey, Weetabix Ready Brek. Lunch: Hovis Muffins, Co-Op Loved By Us British Breaded Ham, Kerrygold Pure Irish Butter, Chives, Egg Yolk, Lemon Juice, Poached Egg (with Salt). Dinner: Tabasco Sauce, Knorr Aromat, Bart Jerk Seasoning, Tilda Basmati Rice, Radish, Tesco Baby Plum Tomatoes, Onions, Napolina Peeled Plum Tomatoes, OXO Beef Stock Cube, Asda Irish Beef Roasting Joint. Snacks/Other: Tea with Milk and Sugar, Yoo Moo Frozen Yogurt Lollies, Yoo Moo Frozen Yogurt Lollies. more...
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 Comments
27 Jul 18 by member: meganmono92
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27 Jul 18 by member: momma6224
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27 Jul 18 by member: Aguuulek
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That egg and hollandaise sauce on toast looks AMAZING!
27 Jul 18 by member: Abulshah
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Omgosh it was so so good I'll be eating it more often than I should now, my poache'd eggs are getting better too 😂
27 Jul 18 by member: Danni H
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Awh that looks awesome. Drooling here😉😉
28 Jul 18 by member: buny1
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no.that looks just about right.looks great.
28 Jul 18 by member: alan62
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thank you... well I gave the healthy alternative a good yesterday substituting the butter for Greek style yoghurt... it was not even nearly as good anyone else know a healthier hollonaise sauce recipe that still tastes like or as good at the original ?
31 Jul 18 by member: Danni H
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