|
1475 kcal
|
Fat: 83.47g | Prot: 80.32g | Carbs: 104.17g.
Breakfast: Low Carb Blueberry Muffin, 2% Fat Milk, Kellogg's Special K Red Berries. Lunch: Pei Wei Mongolian Beef. Dinner: Hidden Valley Buttermilk Ranch Dressing, Member's Mark Real Crumbled Bacon, Kraft American Cheese Slice, Nature Sweet Cherub Tomatoes, Bolthouse Farms Baby-Cut Carrots, Rump Roast. Snacks/Other: Nature Valley Protein Chewy Bars - Peanut Butter Dark Chocolate. more...
|
|
Comments
This is a keto blueberry crumble
17 Jul 18 by member: kathydetweiler
|
did it taste good?? I have a blueberry coffee cake type recipe I have not tried
17 Jul 18 by member: baskington
|
Yes! It took some work, took three mixing bowls! But it was really tasty. I got the recipe from low carb yum.
17 Jul 18 by member: kathydetweiler
|
17 Jul 18 by member: baskington
|
|
|
|
|
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
kathydetweiler's Weight History
|