|
|
975 kcal
|
Fat: 49.61g | Prot: 111.95g | Carbs: 17.21g.
Lunch: Bife de Carne de Vaca, Abobrinha Refogada, Tomates, Alface. Dinner: Carne do Peito de Frango (Assado, Cozido), Perdigão Bacon Fatiado, Couve-Flor Cozida (de Couve-Flor Fresca). more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Ninartesmanuais's Weight History
|