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午餐🥣 番茄蝦仁🍤冬粉 燙西洋芹&金針菇
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1174 kcal
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Fat: 27.72g | Prot: 89.56g | Carbs: 106.10g.
Breakfast: 全家 中杯拿鐵, 全聯 西洋芹 / Celery, 雞蛋（整個）, 義美 蛋餅皮, 忌廉芝士, 雞胸肉. Lunch: 蝦仁, 龍口 冬粉, 金針菇, 全聯 西洋芹 / Celery. Dinner: A菜, 炒青菜, 稀飯, 彈性豆腐, 豆湯. more...
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Emilia Tseng's Weight History
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