hoops02's Journal, 10 May 18

Stage 1: WOW! Look at the calories I am eating each day! My word!

(Lowers calories.)

Stage 2: WOW! Look at the carbohydrates I am consuming each day! My goodness!

(Lowers carbs.)

Stage 3: WOW! Look at the sodium intake I bring in each day! Jeepers!

(Now beginning to lower sodium.)

Stage 4: Pending... Any guesses?

View Diet Calendar, 10 May 2018:
1578 kcal Fat: 84.26g | Prot: 121.29g | Carbs: 77.03g.   Breakfast: Sea Salt, Hard-Boiled Egg, Kirkland Signature Bottled Water. Lunch: Kirkland Signature Bottled Water, Wal-Mart Shrimp Extra Small Cooked, Extra Virgin Olive Oil, Cooked Green Cabbage. Dinner: Dijon Mustard, L.R. Rice Raw & Unfiltered Honey, Bacon Grease , Kirkland Signature Green Beans, Kirkland Signature Parmigiano Reggiano Cheese, Cooked Broccoli (Fat Added in Cooking), The Fresh Market Uncured Bacon, Tenderloin Pork. Snacks/Other: Pineapple, Adams Reserve New York Extra Sharp Cheddar Cheese. more...
4058 kcal Exercise: Weight Training (moderate) - 30 minutes, Rowing - 10 minutes, Resting - 15 hours and 20 minutes, Sleeping - 8 hours. more...


Comments 
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13 May 18 by member: hoops02

     
 

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